tag: food-processing

30/01/2011
OKECHAMP S.A.
In the current structure OKECHAMP S.A., a joint-stock company, was established on 1 October 2007, as a result of the merger of the OLE S.A. and OKECHAMP S.A. companies. The company specializes in production of compost, fresh champignons as well as processing of champignons and vegetables from all around the world. We are an export company – 80% of our products is sold abroad.
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